Ingredients for 30
175g of Cadbury Twirl or Cadbury Dairy Milk
100 g unsalted butter
2 tbsp golden syrup
125 g Rich Tea Biscuits broken into small pieces
25 g Mini marshmallows
75 g shelled pistachio nuts
2 tbsp icing sugar (optional)
- Grease 2 baking sheets. Melt the butter, chocolate and syrup in a bowl over a pan of simmering water. Remove from the heat and add the biscuits, marshmallows and nuts, stir well to make sure everything is covered in chocolate.
- Place small mounds of the mixture onto the baking sheets and refrigerate for 2-3 hours or overnight. Dust with the icing sugar.