Simply buy a Pizza Sorrento pizza base at your local supermarket.
Top with your pizza some tomato passata, Macroom Buffalo Irish Mozzarella and a few springs of O Hanlon Herbs basil.
Bake on a pre-heated oven tray at 240 oC for 10-12 minutes. Wear a dry oven glove, the oven will hot.
For a luxurious twist drizzle with Genovese Pesto and serve.