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O Hanlon Herbs ‘Wicklow’ Lime Basil Pesto

Preparation time: 5 minutes

Cooking time: 0 minutes

Serves: 1 jar of pesto

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2 big bunches of O Hanlon Herbs fresh Lime Basil (from Wicklow)

100 to 200 ml Sussed Nutrition Wicklow Cold Pressed Extra Virgin Rapeseed Oil2 cloves of  garlic

1 handful of pine nuts

1 good handful of freshly grated Parmesan cheese or strong sweet mature Irish cheddar

Sea salt


O Hanlon Herbs Lime Basil lifts the traditional pesto recipe to new heights.

Peel the garlic. Pound to a paste in a pestle and mortar with a pinch of sea salt. Add the O Hanlon Herbs Lime Basil leaves, then bash to a paste. Add the pine nuts to the mixture and bash again. Add in the Parmesan or strong cheddar. Pour in a little oil and stir to combine all ingredients. Only add enough oil to create a thick but smooth consistency.

Alternatively, you can add the ingredients in a food processor one by one and blend until a fine smooth consistency.

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