Spaghetti Bolognese with Chicken Mince
Total Recipe Time: 31-60 minutes
Total Recipe Time: 60 mins
Cooking Time: 30 mins
1 tablespoon olive oil
1 large onion, finely diced
1 celery stick, finely diced
1 carrot, finely diced
1 clove garlic, crushed
1 tin chopped tomatoes
1 x 400g pack of Manor Farm Chicken Mince
4 tablespoon tomato purée
2 tablespoon tomato ketchup
250ml Chicken stock (boiled water and 1 stock cube)
1⁄4 teaspoon dried oregano
Salt and pepper to season
Preparation / Cooking Steps:
Heat the oil in a large frying pan and sauté the vegetables and garlic for 10 minutes, until soft.
Add chicken mince and fry over a medium-high heat, breaking up the mince as you go. Season with salt, pepper and dried oregano. Cook the chicken mince for 10-12 mins until cooked through.
Add the tomato purée, ketchup and tinned tomatoes to the mince then stir in the stock.
Bring to a simmer and cook for 10-15 minutes, until the chicken mince sauce is thick.
Add fresh basil and serve with parmesan and wholewheat spaghetti, cooked according to the packet instructions.