It is time to unleash the Spirit of Summer
Get your Coole Swan out of the fridge and get summer started. We are kicking off the weekend with our refreshingly smooth Raspberry Frozen Yogurt Shooters. These are easy to make and even easier to eat. See the recipe below
70ml Coole Swan
340g Greek Yogurt
30g Icing Sugar
2 Punnets Fresh Raspberries
2 tbsp Caster Sugar
10ml Lemon Juice
Mix the Greek yogurt, icing sugar and Coole Swan together in a bowl. Place the mixture in a container in the freezer for 8 hours (mixing with a fork every few hours to break down the ice crystals.)
In a bowl mix half the raspberries with the caster sugar and lemon juice and muddle them using the back of a fork and set aside.
To assemble, spoon the frozen Coole Swan yogurt into prepared cold glasses, spoon on the raspberry coulis and top with fresh raspberries.