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Caprese Mozzarella, Tomato & Pesto Salad

Preparation time: 5 minutes

Cooking time: 0

Serves: 4 -6 people

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1 x jar of Genovese Pesto Verde

4 x Large Irish tomatoes

2 x Macroom Buffalo Mozzarella

a handful of rocket salad leaves, washed.


This summer salad could not be easier to make.

Prepare the caprese: wash the tomatoes, cut them in 1cm slices and place them on a plate, cut the mozzarella balls in slices and add them to the tomatoes. Add the rocket salad leaves. Mix all the ingredients, then drizzle with a few teaspoons of pesto. Season with the salt and pepper and serve the salad with slices of toasted bread.

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