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Beef Stroganoff by Avonmore

Preparation time: 10

Cooking time: 20

Serves: 2

(63 votes, average: 2.87 out of 5)
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Ingredients

  • 1 tbsp olive oil
  • 50g Avonmore unsalted butter
  • 1 onion, thinly sliced
  • 225g small button mushrooms, sliced thinly
  • 500g fillet steak, cut into thin strips
  • 1 tsp Dijon mustard
  • ½ tsp paprika
  • 1 tsp chopped curly parsley
  • 1 pot Avonmore cooking cream
  • Sea salt & freshly ground black pepper

Method

Heat the olive oil and half the butter in a sauté pan over a medium heat. Add the onions and cook for 10 minutes until the onions are soft but not coloured. Add the mushrooms and fry for 2-3 minutes until beginning to soften. Remove from the pan.

Melt the remaining butter in the pan. When it starts to foam, add the beef and sauté quickly over a high heat for 3-4 minutes until browned on all sides. Return the mushrooms & onions to the pan. Stir in the paprika & mustard. Pour in the cream & cook until it begins to boil. Reduce the heat & simmer for 2 minutes. Season with sea salt & freshly ground black pepper, add some chopped parsley. Serve with plain boiled rice.

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