Pancake Tuesday is fast approaching!! Here is a quick and easy recipe for all in one Irish Buttermilk Pancakes from Golden Irish Eggs to get you ready!
1 large Golden Irish Cornfed Egg
1 cup of self-raising flour (110g)
1 cup of Avonmore buttermilk (225 ml)
1 tbsp caster sugar (15 g)
Butter for frying
• Take any mug or cup to measure your ingredients, it doesn’t matter what size
it is as long as you stick to the same cup for all your measuring.
• Put the flour and sugar into a large mixing bowl. Slowly add the buttermilk
whisking all the time. Crack your egg into the mix and whisk it up.
• Over a medium heat, melt some butter in a frying pan. Put 2 tbsp’s of the
batter into the pan for each pancake. Cook the pancakes on one side until
you see little bubbles appearing, this should take 2-3 minutes. Flip them over
and cook for another 2 minutes. Keep going until all the batter is gone.
Tip: why not sprinkle some blueberries onto the pancakes as soon as they hit
the pan. Make these even yummier by serving them with maple syrup and a big
dollop of yogurt.
Recipe compliement of Golden Irish http://www.goldenirish.com/