Scroll Down for Latest News

O Hanlon Herbs ‘Wicklow’ Lime Basil Pesto

Preparation time: 5 minutes

Cooking time: 0 minutes

Serves: 1 jar of pesto

Share it

(No Ratings Yet)
Loading ... Loading ...

Ingredients

2 big bunches of O Hanlon Herbs fresh Lime Basil (from Wicklow)

100 to 200 ml Sussed Nutrition Wicklow Cold Pressed Extra Virgin Rapeseed Oil2 cloves of  garlic

1 handful of pine nuts

1 good handful of freshly grated Parmesan cheese or strong sweet mature Irish cheddar

Sea salt

Method

O Hanlon Herbs Lime Basil lifts the traditional pesto recipe to new heights.

Peel the garlic. Pound to a paste in a pestle and mortar with a pinch of sea salt. Add the O Hanlon Herbs Lime Basil leaves, then bash to a paste. Add the pine nuts to the mixture and bash again. Add in the Parmesan or strong cheddar. Pour in a little oil and stir to combine all ingredients. Only add enough oil to create a thick but smooth consistency.

Alternatively, you can add the ingredients in a food processor one by one and blend until a fine smooth consistency.

Easy Entertaining : Ballymaloe Spanish Omelette

Preparation time: 10 minutes

Cooking time: 20 minutes

Serves: 6 - 8 slices

Share it

Pancakes with Yoghurt

Preparation time: 10 minutes

Cooking time: 10 minutes

Serves: 6

Share it

Egg Month: Recipe 3: Golden Irish Buttermilk Pancakes

Preparation time: 6

Cooking time: 10

Serves: 15

Share it

Perfectly Crispy Roast Potatoes

Preparation time: 15 - 20 min

Cooking time: 45 - 55 minutes

Serves: 1 pound per 4

Share it

Macaroni and Cheese

Preparation time: 10

Cooking time: 30

Serves: 4

Share it

Dillisk & Pumkpin Seed Brown Bread

Preparation time: 10 -15

Cooking time: 45

Serves: 10

Share it

Healthy Porridge with Berries

Preparation time: 5

Cooking time: 5-10 mins

Serves: 3-4

Share it

Traditional Brown Soda Bread

Preparation time: 15 mins

Cooking time: 50-60 mins

Serves: 4-6

Share it


Press Ad Gallery
Interviews and profiles

Top recipes



1234