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LIME AND FETA AVOCADO SMASH

Preparation time: 15 minutes

Cooking time: 5 minutes

Serves: 2 people

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https://calicalifoods.com/blogs/cali-cali-recipes/lime-and-feta-avocado-smash

LIME AND FETA AVOCADO SMASH

A tasty, healthy breakfast to kick start your day!

Image of LIME AND FETA AVOCADO SMASH

Ingredients

  • 2 Golden Irish Eggs
  • 1 Avocado
  • 100g Macroom Buffalo feta
  • Juice of 1 Lime
  • 2 slices grilled sourdough
  • 2 birds eye chillis, finely sliced
  • Handful of mint leaves, thinly chopped
  • Sea salt and freshly ground black pepper
  • Cali Cali Tijuana Hot Sauce

Directions

  1. Half fill a wide saucepan of salted water and place over a high heat, bring to the boil, reduce the heat and once at a gentle simmer crack in the eggs. Simmer gently for 2 minutes for a soft poached or for hard poached simmer for four minutes. Remove with a slotted spoon and drain on kitchen paper.
  2. Half the avocados, remove the stone and scoop out the flesh, mash in a small bowl with the feta and lime juice, making sure to keep some chunks of feta.
  3. Place the grilled sourdough on plates, top with the avocado smash, poached eggs and a drizzle of Tijuana Hot Sauce.

Recipe Video

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