Thursday, June 14th 2018 – The sun shines on the opening of Taste of Dublin. Love Irish Food member brands from all corners of Ireland are gathering at Taste of Dublin for what promises to be a fabulous weekend of culinary exploration.
As the crowds Taste their way around the Iveagh Gardens, Dublin from Thursday, 14th June to Sunday, 17th of June, they are expected to ‘Meet the Makers’ of Love Irish Food to learn more about the fascinating skills, passion and stories behind the vast array of products on offer.
Heritage brands, household names, homegrown artisans encompass the breadth of Love Irish Food producers present at Taste this year. All members are part of an exclusive family of brands that must meet the credentials of being manufactured in the Republic of Ireland and using Irish ingredients, where possible. Brands in attendance include: Ballygowan, Ballymaloe, Club Mixers, Genovese, Keelings, Keoghs, Manor Farm , O’ Donnell’s and Sussed.
Commenting, Kieran Rumley, Executive Director, Love Irish Food said: “We invite everyone coming to Taste of Dublin to sip some classic Club Mixers that we all know and love and savour some Ballygowan Sparklingly Fruity. Bite a Keeling’s strawberry and taste the Irish summer. Watch Chef Adrian at Adrian’s Manor as he cooks healthy and delicious recipes with Manor Farm Chicken. And much much more.”