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Gran Clarkes

gran-clarkes

David and Sabrina started D&S Gourmet Food in November 2004. They make all of the products by hand using the recipes of David’s Grand Mother hence the name Gran Clarke’s which is the name on their range of breads, cakes and desserts. They also use Modern Recipes as David has 14 years experience as a Pastry Chef &; Head Chef, working in some of the leading hotels of the world; in Saint Barthelemy, France, Jersey, Australia and Dublin.

David & Sabrina started D&S Gourmet Food in November 2004.

They make all of the products by hand using the recipes of David’s Grand Mother hence the name Gran Clarke’s which is the name on their range of breads, cakes and desserts. They also use Modern Recipes as David has 14 years experience as a Pastry Chef & Head Chef, working in some of the leading hotels of the world; in Saint Barthelemy, France, Jersey, Australia and Dublin.

 

 

Address: 3 Druids Court Industrial Estate, Kilcoole, Co. Wicklow, A63 E738

Phone: (01) 281 0013

Recipeof the week

East Coast Bakehouse – Vegan Cookie Range