At Gino’s Gelato we’ve been in the business of creating joy through the art of ice cream making for three generations. In the 1960s, our family started selling ice cream to holidaymakers along the seafront. Each day, we give our customers joy, refreshment nad a small taste of Italy. We live everyday with gusto, with the passion of our Italian roots, with La Dolce Vita!
Our Authentic fresh Gelato is made daily in-store, with the freshest local ingredients available. We exclusively use 100% Irish Organic milk, sourced directly from Carlow. We believe that it is the happy Irish cows that make our gelato so creamy. We combine the very best of Irish Dairy, with Italian passion and skills to create the best flavour possible.
Authentic gelato is lower in fat than traditional ice cream, and it is always made fresh. We have outfitted each Gino’s Gelataria with its own specialist gelato plant, all the way from Italy. Each tray of Fresh Gelato is made and sent directly to the fridge for sale!
As we think about the future, we want to give new generations those precious memories of their first ice-cream by the seaside, their first special day out with the whole family, their first pick-me-up treat after a hard day. Whatever the occasion, weather, or mood, Gino’s Gelato have just what you need!
Gino’s Gelato is an Irish owned company, operating in the Republic of Ireland. We employ nearly 200 people in gelaterias throughout Ireland and are proud to be a member of Love Irish Food. In recent years we have expanded to 18 permanent Gino’s Gelaterias nationally. We have dine-in restaurants, takeaway stores and kiosks across the high streets and shopping centers of Ireland, with even bigger plans for the future.