#MeettheMakers Love Irish Food is proud to support local bakeries all this week and next.
In 1952, Tom O’ Sullivan and his family started a much-loved tradition, creating fresh bread and barm bracks for the local area. Passed down through generations of O’Sullivan bakers, their love for bread and bracks has continued through to today. O’Sullivan’s bread, packaged in the red wrapper and the Kerry barm brack are synonymous within Killorglin. Today the bakery is run by Helen O’ Sullivan.