East Coast Bakehouse

At East Coast Bakehouse we really believe in “Baking Better Biscuits”. That’s why we’ve sourced the finest ingredients to create our new range of chocolate Enrobed biscuits baked right here in Drogheda. We combine age-old baking expertise with some great new recipes and some interesting new ingredients…
We’re thrilled to announce the launch of our new Enrobed range – A range of three of our favourite biscuits fully enrobed with gorgeous milk chocolate. Ginger Crunch, Coconut Crunch and Double Choc Chunk Cookies, all made with pure Irish Butter and smothered in milk chocolate. Available in your local store from September.



Image courtesy of East Coast Bakehouse
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