Jam Tarts are always a favourite! Why not try this quick and easy recipe with the kids. Our recipe is compliments of Folláin.
- 400g (14oz) Plain flour
- 200g (7oz) soft margarine
- One tbsp cold water
- 250 g of your favourite Folláin No Added Sugar Jam for filling
Place your soft margarine in a medium bowl and gently fork in one tablespoon plain flour and one tablespoon cold water. Mix with your fork until you have a paste. Slowly add the rest of your flour until you have a pastry-like dough.
Wrap in cling film and place in the fridge to chill for about an hour. Preheat your oven to 200 deg C/400 deg F/gas mark 6. Grease a couple of bun tins. Roll out your pastry on a lightly floured surface.
Take a round cookie cutter and cut circles from your pastry. Pop them into the holes in your tin and press down gently. Put just one teaspoon of Folláin Sugar Free jam into each pastry case. Bake for about 15 or 20 minutes or until your pastry is crusty and golden brown and the jam is bubbling away inside.
Don’t forget to leave them cool before tasting!
To see more delicious recipes visit Folláin’s Facebook Recipe Resource.