Odlums have been milling flour in the Republic of Ireland for 164
years. With over 120 different products, Odlums produce premium
flour products in Ireland for traditional home bakers, novice
cooks, bakeries big & small, and retailers nationwide.
The business was originally established by the Odlum family in
1845 when they opened their first mill in Portlaoise. This formed
the basis for the present business which today mills over 173,000
tonnes of flour annually.
Odlums has been an integral part of Irish baking & cooking for
generations and many consumers instantly recognise the brand's
distinctive cream packaging and famous owl logo. As a core
ingredient in baking, the brand's cream plain flour and self
raising flour are sure to be found in many kitchen cupboards
throughout the country.
The innovative Odlums Quick Range produced and packed in
Portarlington allows Irish consumers to bake the delicious breads,
scones, cakes or brownies in 3 simple steps and can be enjoyed by
all ages.
Odlums
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
PH: (01) 405 1500
www.odlums.ie
info@odlums.ie
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