Cáis was set up in the early 80's to help farmhouse cheese makers to network and market their produce.
Over the years Cáis has worked on milk quota matters, quality issues explored marketing, distribution and export possibilities. It has organised training for its members. It communicates with all Agencies and Government bodies keeping an eye on education possibilities, developments in technology and research.
Cáis works closely with Euro-Toques and attends Artisan food events at home and abroad. They have close links with Tourism Ireland, Good Food Ireland and Slow Food.
Irish cheesemakers combine creativity and innovation with respect for traditional craft simplicity.
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