Rudd’s

September 2005 saw a return to the marketplace of the well recognized Irish brand Rudd’s, with a new logo, impactful packaging and an extensive and exciting range of breakfast products. Since then, Rudd’s has enjoyed national and international success at both Blas na hEireann and at the Great Taste Awards winning Gold Stars almost every year since 2005. Rudd’s is also a big contender at the Blas na hEireann awards.

New Products

May 2011, saw a re-design of the Rudd’s packaging with new products being introduced into the range. A larger 240grm Thicker Cut Dry Cure rasher was added along with 454g and 227g Traditional Sausages to suit a wider market.  The old favorites’ still remain like Rudd’s Roulade of Pudding.

Events

During the summer month’s right up until September, you are likely to come across the Rudd’s stand at any of the major food events such as Bloom, Taste of Dublin, Tastefest Cork, Tullamore Show and more recently Electric Picnic. This is a great opportunity for us to meet our loyal customers and get face-to-face feedback along with gaining new Rudd’s customers.

Recipes

Amy, our very own Ballymaloe certified chef, devised some recipes for you to use with our Rudd’s products. Be creative and come up with your own tasty Rudd’s recipe, post it to our facebook page to bag yourself a FREE Rudd’s breakfast hamper!! Log on to our Facebook to view Amy’s recipes and to get more information.

 

Our Full Product Range