Robert Roberts have a proud tradition of coffee in Ireland; we have been roasting coffee in Dublin since 1905. The brand has stood the test of time and continues to thrive today due to the love and care which the 200 people employed at Robert Roberts give to our products.
Garath Scully, our master roaster, tastes every batch of coffee produced in the roastery in Dublin 24 to ensure that our high standards of quality and consistency are maintained.
To ensure freshness, our coffee products are carefully packed in state of the art packaging in our factory before being distributed to shops across Ireland for customers to purchase and enjoy.
The quality of Robert Roberts products has also been recognised by some of the finest cafes and restaurants around the country where our range of coffees and teas are stocked and served. To maintain our high standards, we offer barista training to staff so that the coffee served is consistently good.
As an Irish company, Robert Roberts is very aware of Irish tastes, and our broad range of products, which includes entry level blends, single origins and the coffee connoisseur club for those who want to know more, ensures that a wide range of taste preferences are met.
Although we believe that the tradition of coffee making should never be compromised, we continue to innovate in line with changing consumer expectations; our Coffee Capsules, launched in May 2014, are an example of this. With every change and addition to our coffee range, we promise to retain the integrity of our products: taste will always be our top priority. We are very proud that this commitment has been recognised by the Great Taste Awards, at which many of our coffees received Gold Stars.