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Gran Clarkes

gran-clarkes

David & Sabrina started D&S Gourmet Food in November 2004. They make all of the products by hand using the recipes of David’s Grand Mother hence the name Gran Clarke’s which is the name on their range of breads, cakes and desserts. They also use Modern Recipes as David has 14 years experience as a Pastry Chef & Head Chef, working in some of the leading hotels of the world; in Saint Barthelemy, France, Jersey, Australia and Dublin. CLICK HERE to find out more.

David & Sabrina started D&S Gourmet Food in November 2004.

They make all of the products by hand using the recipes of David’s Grand Mother hence the name Gran Clarke’s which is the name on their range of breads, cakes and desserts. They also use Modern Recipes as David has 14 years experience as a Pastry Chef & Head Chef, working in some of the leading hotels of the world; in Saint Barthelemy, France, Jersey, Australia and Dublin.

Recipeof the week

East Coast Bakehouse Chocolate Enrobed Milk Chocolate Chunk Cookies