Atlantis Seafoods are based in the south east corner of Ireland, just minutes from the busy fishing port of Kilmore Quay. Our location at this gateway to the Atlantic Ocean and Irish Sea ensures we have the freshest selection of seafood daily.
Our directors, John & Mark O’Connor and John Kenny have over 50 years experience in the seafood industry. During this time they have gained the expertise and knowledge required to meet and exceed the most demanding of customer’s needs. Their goal is simple, to offer the customer the best quality, the best service at the best price.
Working with Nature
We respect the sea and work to meet todays needs while protecting tomorrows. We deal directly with Irish boats and the sustainability of Irish stocks is vital to us and the coastal communities we work with. Our local fishermen use the latest EMS technology to limit their impact on the environment.
As part of our initiative to ensure sustainable stock management we are consistently promoting the use of a greater variety of under utilised species.
A safe pair of hands
Atlantis Seafoods continually invests in our people, plant and machinery. The latest processing equipment and machinery including, laser portioning machines, de-scalers, slicers, pin boners, vac packers, gas flushers, blast chills and freezers ensures our seafood reaches you in perfect condition.
Our plant is fully approved by the S.F.P.A. We are committed to the highest standards of hygiene and have a fully integrated H.A.C.C.P system. This constant commitment to quality will guarantee our seafood maintains it delicate flavour and texture.
Our strict product traceability systems mean you can track your products from trawler to table giving you all important peace of mind and confidence in our product.
On your doorstep
We offer a six day per week nationwide delivery service in a fleet of dual refrigerated vans. This ensures swift delivery of both fresh and frozen products from our cold stores to your kitchen. All delivery vans have GPS systems so we know exactly where your order is and when it will get to you.
Our experienced sales team can provide training on the preparation of fish and the layout of fish counters. Demonstrations of these are available on request. We are more than happy for chefs to visit our production premises and let them get a hands on view of the full production process. We are also happy to arrange visits for audit and information purposes.
The Bottom Line
After listening to customer’s needs and requests we have introduced a complimentary daily text/fax service of seafood specials. By availing of this service the busy chef can be kept informed of the best value catch of the day.
Our experienced and knowledgeable sales team of Martin Buggy, John Cloney and Christiane O’Connor will work to provide you with the information, service and price to help drive your business.
If you have any other comments or suggestions or think that we can do something which will help you please call a member of our sales team on (053) 912 3309.
Atlantis Seafoods,Unit F1, Strandfield Business Park, Rosslare Road, Wexford.