Recipe of the week
Coole Swan Panna Cotta
Ingredients (serves 4) 500ml Cream 1 Vanilla Pod (Deseeded) 3 Leaves Gelatine 150mls Coole Swan 2-3 Punnets Fresh Berries 250ml Water Juice of 1 Lemon 250gr Sugar In a saucepan bring the cream and the vanilla seeds gently to the boil. Remove from the heat and pour over the gelatine until it has completely dissolved....
View this recipeWin a treat from Coole Swan this May!
Coole Swan, the luxury Irish Cream Liqueur are this month offering you the chance to win one of 20 free Coole Swan – the perfect pour pack, filled with delicious Coole Swan and some tasty treats…..
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Food Facts:
It takes over two weeks to make a single jelly bean!
