“From farm to fork our range of artisan bacon products are managed or sourced by a member of the Crowe family. On our farm all our outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ, Ned and Patrick Crowe in our state of the art family butchery and from there delivered to our customers all over Ireland. Crowe’s Farm delicious, handmade, artisan bacon.”
For online orders, each order is carefully prepared by one of the Crowe brothers to your specification and hand-packaged, before being delivered from our farm to your doorstep.




Image courtesy of Crowe's Farm
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