Folláin was born from a 100 year old grapefruit marmalade recipe that had been passed down through generations, 30 years and more than 30 jams later Folláin are still piping out preserves in the family factory in Ballyvourney, Co Cork.

Folláin is the Irish word for wholesome and Mairin & Peadar O’ Lionaird love sharing their passion for good food and eating well through a dedication to making delicious preserves. Folláin’s commitment to wholesome food led to the introduction of a No Added Sugar range which is just as sweet as the traditional taste jam lovers everywhere are used to!



Image courtesy of Folláin
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Win an overnight stay in West Cork thanks to Folláin Traditional Irish Preserves.

Win a One Night Ultimate West Cork Foodie Package in the Celtic Ross Hotel along with a hamper filled with a selection of Folláin jams, marmalades and relishes on arrival!

Recipeof the week

No Need to Knead Traditional Brown Bread- served with Folláin No Added Sugar Blackcurrant Jam.

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