#MeettheMakers – Margaret Farrelly began selling free range eggs in the early 1980s to supplement income from her husband Leo’s small farm on the Cavan-Meath border. Clonarn Clover started with 150 free range hens. Today the business has a free range flock of 160,000 hens and produces and packs 48 million eggs a year. Margaret’s was launched in 2017 and includes traditional free range eggs plus pasteurised liquid egg products for cooking and baking. The business employs 32 people. Find out more here.



Image courtesy of Margarets Free Range Eggs
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