#MeettheMakers – Margaret Farrelly began selling free range eggs in the early 1980s to supplement income from her husband Leo’s small farm on the Cavan-Meath border. Clonarn Clover started with 150 free range hens. Today the business has a free range flock of 160,000 hens and produces and packs 48 million eggs a year. Margaret’s was launched in 2017 and includes traditional free range eggs plus pasteurised liquid egg products for cooking and baking. The business employs 32 people. Find out more here.

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Image courtesy of Margarets Free Range Eggs
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